Dona's Kitchen Kapers- Col. 152 April 1 2004
Dona's Kitchen Kapers is a free E-zine circulated to the cooking/food community. It can also be found at www.smalladdictions.com/Skateboard
PLEASE NOTE: Dona's Kitchen Kapers will be on a Princess cruise to Hawaii so there will not be a May 15th issue. Jump on board to enjoy Dona's six lectures on Sculpture Since the Seventies. Or bring Dona to your organization for her lively, stimulating, eye-opening lecturers.
-------------------------------
==============================
3.
RECIPES IN SEASON
Spinach Stuffed Mushrooms
Heavenly Hots
Riverfront Mushroom Stuffed Chicken
FIND
CLEANING TIPS ON THE INTERNET
6. BOOKS by Dona
Z. Meilach for Yourself - For Gifts
----------------------------------------------------------
This caution has been offered by
one of my subscribers….many thanks to Stan Feingold.
Imagine: You walk across the
parking lot, unlock your car and get inside. Then you lock all your doors,
start the engine and shift into
REVERSE. You look into the
rear-view window to back out of your parking
space and notice a piece of paper, some sort of advertisement, stuck to your rear window.
You shift into PARK, unlock your doors and jump out of your vehicle to remove that paper that is
obstructing your view... when you reach the back of your car, the car-jackers jumps out of no where ...
jumps into your car and takes off
--your engine was running, your purse is in the car. They practically mow you
down as they speed off in your car.
I have a car with a remote opener,
and I note that I, and many others, open the door from a distance, maybe even a
few car lengths away. A light flashes or a horn blows telling you, and anyone
else nearby, that the car is open.. What is to prevent someone waiting to take
your keys from your hand, do you some harm, and run off with your car? Being
forewarned is being forearmed. Be careful.
>>>>>>>>>>>>>>>>>
It seems like every few months someone introduces a new breath freshener. This time the product is MOMINTS and they are as cute as they are effective. Momints look like tiny beads with a liquid inside that is the freshener. Called "perfume for the breath" in peppermint, cinnamon, and winter burst, the packaging is as clever as the product is refreshing. About half the size of a matchbox, each package holds 36 mints that slide out of a dispenser one at a time. The cover just bends back to open, and flips back to shut so the package is small and easy to carry in a shirt pocket or purse without being obvious. There are two packaging options, the 36 mint EZ-Silde dispenser at $1.69, and an 8 mint "Tube" for $0.50. Check them out at www.momints.com and at the check out counter of drug and convenience stores. They really work! Keep them away from toddlers.
>>>>>>>>>>>>>>>>>>>>
3.
RECIPES IN SEASON
Midwest Living Magazine offers these new Brunch ideas from a few
of the regions restaurants that shared their recipes. For more recipes, look in
the March/April issue Midwest Living available on newsstands now.
SPINACH STUFFED MUSHROOMS
1/2 (12-oz.) pkg.
frozen spinach soufflé, thawed
1/2 cup dry bread crumbs
3 slices bacon, cooked crisp and crumbled
2 teaspoons grated Parmesan cheese
1/4 teaspoon garlic pepper
16 fresh mushrooms, 2-inches in
diameter
Wash and drain mushrooms; pat dry with paper towels. Remove stems. Combine spinach soufflé, bread crumbs, bacon, Parmesan cheese and pepper; blend well. Divide mixture evenly among mushrooms. Place mushrooms on black metal tray. Bake 25 minutes at 350 degrees or until lightly browned.
Makes 16 stuffed mushrooms
-----------------------------------------
HEAVENLY HOTS
Three kinds of pancakes come out of Ina Pinkney's Chicago restaurant,
Ina's: whole-wheat oatmeal, gingerbread with lemon cream, and these sour cream
cakes. "I believe in pancakes so good, you don't need syrup."
She serves a warm fruit compote on the side.
4 eggs
1 16-ounce carton dairy sour cream
1/4 cup sifted cake flour or all-purpose flour
2 tablespoons potato starch or cornstarch
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups assorted fresh fruit, such as orange sections, raspberries or
blueberries, and/or sliced bananas, strawberries, peaches or pears
Soft whipped cream (optional)
Orange marmalade (optional)
Edible flowers (optional)
1. In a blender, add the eggs, sour cream, cake flour or all-purpose flour,
potato starch or cornstarch, sugar, baking soda and salt. Cover and blend
the mixture for 30 seconds. Stop the blender. Scrape down the sides
of container with a rubber spatula and blend again till the mixture is
smooth.
Let the batter set for 2 to 3 minutes.
2. Pour slightly less than 1/4 cup of the pancake batter into a 3-inch
circle onto a hot, lightly greased griddle or heavy skillet. Cook over
medium heat about 2 minutes on each side or till the pancakes are golden brown,
carefully turning (pancakes are very tender) to second side when the pancakes
have bubbly surfaces and edges are slightly dry. Serve warm with fruit
(Ina heats the fruit for a compote), and cream, marmalade and a flower garnish,
if you like. Makes 12 to 13 pancakes.
-----------------------------------------
RIVERFRONT MUSHROOM STUFFED CHICKEN
This recipe is courtesy of RiverFront, a breathtaking glassed-in restaurant
suspended over a river gorge in Cuyahoga Falls, Ohio.
3 cups finely chopped fresh mushrooms
1 14-ounce can reduced-sodium chicken broth
1 cup finely chopped onion
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 cup soft bread crumbs
6 skinless, boneless chicken breast halves (about 2 pounds)
Salt and ground black pepper
2 tablespoons butter
1 tablespoon olive oil
1 cup purchased marinara sauce
1/2 cup whipping cream
1. For filling: In a large skillet, combine mushrooms, broth, onion,
thyme and basil. Bring to boiling. Reduce heat and boil gently,
uncovered, 20 minutes or till broth has almost evaporated, stirring
occasionally. Remove from heat; cool 10 minutes. Stir in bread
crumbs.
2. Place a chicken breast half between 2 pieces of plastic wrap.
Using flat side of a meat mallet, pound chicken lightly to 1/4-inch
thickness. Remove wrap. Repeat with remaining chicken. Sprinkle
chicken with salt and pepper. Evenly spread about 1/4 cup filling on each
chicken piece. Fold in the bottom
and sides; roll up. Press all edges firmly to seal. Secure with
wooden toothpicks.
3. In a 12-inch oven going skillet, heat butter and oil. Add
chicken rolls. Cook over medium-high heat 5 minutes or till golden,
turning to brown all sides. Bake, uncovered, in a 375-degree oven 30 to
35 minutes or till chicken no longer is pink (170 degrees). Remove
toothpicks.
4. In small saucepan, mix marinara and cream; heat (don't boil).
Serve chicken with sauce. Makes 6 servings.
.==========================
Whether you're traveling a new route or going well travleled ones, it's exciting to find hidden landwmarks that are not mentioned in most travel resources. So Hampton Inns has indicated obscure and infamous American moments that will give you new places to see and subjects to discuss…maybe even research.
Check their Web site at www.hamptonlandmarks.com, that will unveil places and tours that harbor some of the country’s unknown, unconventional, and most unbelievable secrets and legends. The site is an online directory and guide to hundreds of locations for such things as:
•The Louisiana location where outlaws Bonnie Parker and Clyde Barrow were ambushed
•Fort Sumner Monument, the site where Billy the Kid was hiding out the night of his capture
•Louis’ Lunch where the first hamburger was served in 1900, and today is still serving burgers broiled vertically in the original cast iron grill
•The fairground where Elvis Presley made his first public performance on October 3, 1945
•The location of Babe Ruth’s first "unofficial" home run during spring training in North Carolina
The site was created with assistance from Chris Epting, pop-culture historian and author of “James Dean Died Here, the Locations of America’s Pop Culture Landmarks.” It functions enables travelers to search for historic hot spots by city, state or more than 12 categories ranging from ‘mystery & tragedy’ to ‘sports’ to the ‘really different’ spots. For the true cultural enthusiast, there are also multiple themed tours that can guide travelers on a journey through women in history or let them swing their hips in Elvis’s favorite haunts.
>>>>>>>>>>>>>>>
This is a Spanish term for a pot of stew. Literally, olla is a round earthenware pot and podrida is a dish composed of different meats and vegetables.
I've always hunted up cleaning hints in one of several books I have, but this week when gum got all over a pair of men's cotton pants, nothing in the books hinted about cleaning them. So I checked the Internet under "remove gum stains" and was rewarded immediately with several suggestions. One was to use the white of an egg on the gum area. I had never heard of egg white as a stain remover but it seemed the easiest and most expedient with what I had available.
After rubbing the gum with the egg white it began to lift from the pants. I scraped it gently with a knife, then, per instructions, washed the pants in the hottest water I had.
Much to my surprise, it worked. This morning, I put all the helpful hint books with a stack of books to be donated to the library. Next time I need a helpful hint, I'll go right to the Web and not clutter up my bookshelf.
>>>>>>>>>>>>>
Dona's Kitchen Kapers is an associate of Amazon Books. Using the link provided to one book, will take you to others when you request it by title or author. You will be returned to this page after checking their listings (I hope). There's a 20% to 30% saving per book. For the following books or those mentioned in the book reviews. Books bought thru AMAZON earn a small referral fee..all such fees will be donated to the American Cancer Association. :Log in with the URL below for all your AMAZON book purchases.
www.amazon.com/exec/obidos/ISBN=1558672095/donaskitchenkapeA/
THE BEST 50 BAR DRINKS $5.95
THE BEST 50 MARGARITAS 5.95
THE BEST 50 MARINADES AND DIPS 5.95
THE BEST 50 BRUSCHETTA $4.95
WRAPS AND ROLL-UPS $8.95
GOURMET GIFTS $8.95
THE BEST BAGELS ARE MADE AT HOME $8.95
And…
NEWEST---WOOD ART TODAY 255 pages, 502 photos, $59.95
ART JEWELRY TODAY 255 pages, 550 photos, $49.95
ARCHITECTURAL IRONWORK $49.95
The CONTEMPORARY BLACKSMITH 255 pages, 550 photos, $49.95
DECORATIVE & SCULPTURAL IRONWORK 2nd edition. 300 pages, over 700 photos. $34.95
DIRECT METAL SCULPTURE – Revised Edition. Over 350 pages, 425 photos. $39.95
CONTEMPORARY STONE SCULPTURE 2nd Edition.. 224 pages, over 350 photos. $24.95
>>>>>>>>>>>>>>>>
To subscribe or unsubscribe to Dona's Kitchen Kapers as an Ezine, send a request to DMeilach@msn.com for DKK. Ask your friends to subscribe, too.
Copyright©- Dona Z. Meilach. No part of this e-zine may be used for commercial purposes without the author's permission.
End